Canapes and Champagne at Rosenfield Porcini Gallery London April 23rd 2015

We had a great time on Thursday evening at the Rosenfield Porcini Gallery. The guests loved the canapes and the Champagne flowed. Amazing feedback from our client and the guests so we hope to be back.

Afteroon tea for the Oxford and Cambridge Boat Race April 2015

Oxford and Cambridge blue cup cakes.

Chicken with walnuts and pomegranates (Khoresh-e-Fesenjam)

Tried out another recipe today in the quest for the perfect dishes for my Persian and Middle Eastern Pop up,...watch this space......date and venue soon to  be announced!

Making the celebrated Persian Dish 'Ghormeh Sabzi'

Watch out for my Persian Pop up Supper Club....coming soon 

Collecting the ingredients - dried limes, lamb shoulder, coriander,dill, parlsey, fenugreek, kidney beans

loads of chopping

 

fry the herbs in a little oil

......... the smells are amazing in the kitchen, and take me back 30 years to when I was a student at Cardiff Uni.

and finally the finished dish...full of citrusy sour flavours from the dried limes.

serve with saffron rice and baberries.

.Amazing feedback.......

Hi Wendy,

Just wanted to let you know that everyone was so impressed with the lovely lunch – so just keep doing more of the same….

Look forward to tomorrow’s delicious food!

Sarah

Buffet Lunch for CPLG Hammersmith 25th March

I've been busy preparing a buffet lunch today, delivering the food to the 6th floor offices of CPLG. I received some fabulous cherry tomatoes from Andreas today, that went into a rocket and cherry tomato salad. They were so sweet and so crisp, all that was needed to finish the salad was a drizzle of olive oil. The twice baked aubergine salad at the front of the second photo is a great vegetarian option and one of my favourite dishes, and it's also gluten free, dairy free, and vegan. The chocolate and oatmeal cookies are really crisp and crunchy and taste yummy. I missed Hanna today....hence the below par photography! 

Apple, marmalade & sultana cake

A wonderful moist cake, lighter in texture than a traditional fruit cake, with quite a boozy kick. As I was in mid Wales last weeken, I had plenty of free range eggs, the marmalade I received from Stuart last week (see my post below calle Dinner for 41 Club), and the very last of the apples from mums orchard.

I found the recipe in River Cottage Fruit Everyday and think it would be  prefect for tea Easter Sunday.