 |
| Rolling out the danish pastry dough |
 |
| Layers created by the lamination of the butter |
 |
| Shaping and filling...Apricot and creme patissiere |
 |
| Proving....can't wait to bake and eat them.... |
 |
| After cooking and glazing....nearly ready to eat... |
 |
| Add caption |
 |
| ....so proud. |
