Watch out for my Persian Pop up Supper Club....coming soon
|
Collecting the ingredients - dried limes, lamb shoulder, coriander,dill, parlsey, fenugreek, kidney beans |
loads of chopping |
fry the herbs in a little oil |
......... the smells are amazing in the kitchen, and take me back 30 years to when I was a student at Cardiff Uni. |
and finally the finished dish...full of citrusy sour flavours from the dried limes. serve with saffron rice and baberries. |
No comments:
Post a Comment