Wednesday 8 April 2015

Making the celebrated Persian Dish 'Ghormeh Sabzi'


Watch out for my Persian Pop up Supper Club....coming soon 



Collecting the ingredients - dried limes, lamb shoulder, coriander,dill, parlsey, fenugreek, kidney beans

loads of chopping

 
fry the herbs in a little oil
......... the smells are amazing in the kitchen, and take me back 30 years to when I was a student at Cardiff Uni.
and finally the finished dish...full of citrusy sour flavours from the dried limes.

serve with saffron rice and baberries.

No comments:

Post a Comment