Watch out for my Persian Pop up Supper Club....coming soon
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| Collecting the ingredients - dried limes, lamb shoulder, coriander,dill, parlsey, fenugreek, kidney beans |
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| loads of chopping |
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| fry the herbs in a little oil |
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| ......... the smells are amazing in the kitchen, and take me back 30 years to when I was a student at Cardiff Uni. |
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and finally the finished dish...full of citrusy sour flavours from the dried limes. serve with saffron rice and baberries. |
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