Cooking for a Crowd: Carrots with toasted spiced chick peas and tahini yogurt. What a great dish!

Monday 14 September 2015

www.cooking4acrowd.co.uk: Cooking for a Crowd is a West London caterer offering a bespoke service to both private and corporate clients. With a passion for cooking, and a love food and ingredients, we are creating a name for ourselves. For over 20 years I worked as a restaurant manager, returning to the kitchen eight years ago and now running my own business called Cooking for a Crowd. www.cooking4acrowd.co.uk. My Welsh heritage is important to me and has given me a love of the outdoors. I have a large vegetable plot at my mum’s house just outside Welshpool, and although I will never get a grip on the weeds, I still manage to produce some pretty tasty vegetables. Welsh produce is some of the best and I use many of my own vegetables in my dishes, eggs from our Welsh neighbour and flour from the Bacheldry Mill. I use the artisan beers from Montys in Montgomery for my beef and ale recipe. We cater for all manner of events from office lunches, to small private dinners, canapes to afternoon teas, weddings and of course funeral. Give Wendy a call today...she'd love to hear from you. Wendy can be contacted on 07870 275 678

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