 |
| Finally the lemons I pickled 6 weeks ago are now ready.........time to make chicken tagine with pickled lemons and green olives. |
 |
| the final dish,....so delicious. The sauce is rich with saffron and ginger. Making your own pickled lemons makes such as difference, and it's not too much of an effort for the reward! |
 |
| This rice salad is one of my favourite summer salads. Brown basmati rice, toasted almonds, grated carrot, coriander, cumin seed, and a zesty olive oil dressing. Perfect for picnics and to accompany the bbq. |
 |
| Just back from collecting the bread for lunch from Lavelli on the Askew Road |
 |
| Scrummy sticky apricot flapjacks |
